Ritz and Escoffier

The Hotelier, the Chef, and the Rise of the Leisure Class

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Luke Barr: Ritz and Escoffier (2018, Thorndike Press)

460 pages

English language

Published Aug. 1, 2018 by Thorndike Press.

ISBN:
978-1-4328-4976-4
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3 editions

Subjects

  • Savoy hotel (london, england)
  • Hospitality industry
  • Leisure class