How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

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Mark Bittman: How to Cook Everything Vegetarian (2011, Houghton Mifflin Harcourt Publishing Company)

1008 pages

English language

Published Aug. 1, 2011 by Houghton Mifflin Harcourt Publishing Company.

ISBN:
978-0-544-18695-8
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

3 editions