How to cook everything vegetarian

simple meatless recipes for great food

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Mark Bittman: How to cook everything vegetarian (2017)

830 pages

English language

Published Aug. 1, 2017

ISBN:
978-1-118-45564-7
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OCLC Number:
967056275

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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

3 editions

Subjects

  • Vegetarian cooking