An edible history of humanity

English language

Published Aug. 5, 2009 by Thorndike Press.

ISBN:
978-1-4104-1850-0
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OCLC Number:
319595158

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A book putting a complex history of the world into a simple book. It is easy to read and the analogies make history extremely easy to learn and follow for everyday people.

2 editions

Subjects

  • Food habits -- History
  • Food preferences -- History
  • Agriculture -- History
  • Food -- Symbolic aspects
  • Food -- Economic aspects